This beer has been a long time coming. If you haven’t been following the process you can start with the recipe. Then check out the rest of the pictures from brewing to bottling here (disregard the Blueberry Wheat, hope to bottle that soon.)
And here is the beauty we’re left with and boy is it good. I think this is the best beer I’ve ever made (so far). It’s nice and hoppy but not overwhelming like the Hoppy Red Ale. For now we’re calling this brew Cupid’s Arrow Ale. If any of it lasts till March we’ll rename it the Drunken Leprechaun. Cheers!


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