The fermentation appears to have stopped so I transfered the mead into the secondary to allow it time to clear. Right now it looks about like apple cider or the last pale ale I made. It stands at about 10.3% alcohol by volume right now and I don’t expect much more. I hope to post more pictures as it clears, assuming it will clear, hey I am a WCSS sufferer!
James M. Hahn, Author 